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Chongqing hot pot: hot pot is the most famous and popular dish in Chongqing. Chongqing people regard hot pot as a local specialty, which is famous for its hot, hot and tender. People gather around a small pot cooked with charcoal and pour the delicious and nutritious soup bottom with electricity or gas.

You can choose spicy, pure and mixed soup. All kinds of meat, fish slices, tofu products and vegetables are cooked in the bottom of the soup, and then dipped in a small bowl of special sauce. Be careful, because the spicy soup is very hot, it was eaten by poor boatman on the Yangtze River in Chongqing area, and then spread to other places in Sichuan Province.

Now it is a very popular local flavor, and there are all kinds of fires in every corner of the city There are Yueyang hotpot, Siwei hotpot, Yashan hotpot and Yutou hotpot. If you are adventurous enough, you can basically make anything with hotpot, such as pig's brain and duck kidney. Chongqing people like their hotpot very much, especially when the weather is hot, the flame dances under the pot, the soup of strong oil and spice boils in the hazy steam, and people bathe in sweat Hot pot can be found no matter in street vendors or small restaurants, but Chongqing has the most varieties and is famous for its delicious soup base and dip sauce.

中文翻译：

重庆热火锅：火锅是重庆最有名、最受欢迎的一道菜，重庆人把火锅当土特产，以辣辣、烫而鲜嫩著称，人们聚在一个用木炭煮的小锅旁，用电或煤气灌入美味营养的汤底你可以选择辛辣、纯正和混合的汤底。各种肉、鱼切片，各种豆腐制品和各种蔬菜都在汤底里煮，然后蘸在一小碗特制的酱汁里，小心点，因为辛辣的汤底很烫，先是被重庆地区长江上的穷船工吃了，然后向西传播到四川其他地方，现在是一种非常受欢迎的地方风味城市的每一个角落都有各种各样的火锅，包括岳阳火锅、四味火锅、鸭山火锅和鱼头火锅如果你够冒险的话，你基本上可以用火锅做任何东西，例如猪脑和鸭肾重庆人都很喜欢他们的火锅，尤其是天气炎热的时候，火苗在锅底下舞动，浓烈的油和香料的汤在朦胧的蒸汽中沸腾，人们沐浴在汗水中尽管无论在街头小贩或小餐馆都能找到火锅，但重庆火锅种类最多，以其美味的汤底和蘸酱而闻名。

To the bar, first to see what is delicious, they said every meal is also accompanied by a green vegetables and soup: can I order less food, give me some vegetables, the little girl thought, said: OK, wait a few minutes, the rice has come, even the small pickled vegetables have come, by nine lettuce leaves: you don't mean that the girl who can order me looks at me, should say to that guy back to the water table , said: I'm sorry, how to order should add one, and add soup, should add two immediately speechless, until finished buried downstairs, did not say a word of vegetables, since then Jingui also do not want to touch lettuce leaves, can not say that others have done wrong, also understand the difficulties of business, but in the District of Huacheng, a piece of bandage is acceptable, but it is necessary to do so.

中文翻译：

到了吧台，先看看有什么好吃的，他们说每顿饭还附上一份青菜和汤：我能不能少点餐，给我一些青菜小姑娘想了想，说：好吧等几分钟，米饭都来了，连小酸菜都来了，被九片莴叶：你不是说可以给我点菜的女孩看着我，应该一声，去跟那个家伙说回去的水桌，说：对不起，要怎么点菜应该加一个，而且加汤一样，应该加两个马上哑口无言，直到吃完埋在楼下，一句话也没说的菜从此金贵也不想再碰莴叶了，不能说别人做错了，也明白了经营的困难，但在花城内的小区里，一片包扎，可以接受，但有必要这样做。

Hotpot: a metal plate or pan mounted on a heating device, used in old China to cook food or keep warm on the dining table. Because the heat traner of copper is very fast, restaurants usually like to use copper hot pot, which can quickly turn into hot lotus root sleeve fish duck tongue frozen tofu fat beef slices dipped in boiled mutton vermicelli meat balls cucumber mesh duck net fish bamboo shoots white gourd slices fungus bean sprouts frog leg green acne slice kelp mushroom fish ball cauliflower fish fillet eel fillet fish tripe beef stomach wall duck intestine curd milk red Lane pig kidney blood sausage noodles Hot pot is a traditional Chinese food fashion. It came from the folk.

It evolved from the Qin, Han and Tang Dynasties. It was not officially recorded until the Song Dynasty. Chongqing hot pot is an ancient form of Chinese hot pot.

It was first eaten by poor boatman in the Yangtze River Valley of Chongqing, and then spread westward to other areas of Sichuan Province. Now, it's a very popular local flavor. You can find all kinds of hotpots in every corner of the city, including Yueyang hotpot, Siwei hotpot, Yashan hotpot and fish head hotpot.

If you are adventurous, you can make almost anything with hotpot, such as pig brain and duck kidney.

中文翻译：

Do you know what is the most popular dish in the cold winter of China? I know that its hot pot is a Chinese style folk dish both in the north and the south. People like it very much. Each region has its own local characteristics.

For example, the four ring hotpot is hot pot, while Guangdong hotpot is usually famous for its freshness. There is a metal hotpot in the middle of the table. The soup in the pot is always simmering, and the dishes are put into the pot, including beef, mutton, fish and vegetables Is the main dish, it is very popular in winter, because it can keep the food warm all the time, the atmosphere is very hot, too many friends or relatives sit together to eat a good way to relax.

中文翻译：

你知道在中国寒冷的冬天什么菜最受欢迎吗？我知道它的火锅无论在北方还是南方都是一道中国风味的民间菜，人们都很喜欢火锅，每个地区都有自己的地方特色，比如四环火锅是火锅，而广东火锅通常以新鲜著称，在餐桌中央有一个金属火锅，锅里的汤一直在煨着，菜是放进锅里的，牛肉、羊肉、鱼和蔬菜是主要的菜肴它在冬天非常受欢迎，因为它可以使菜一直保持温暖，气氛很热，太多的朋友或亲戚坐在一起吃一顿放松的好方法。

Every time I go out to eat with my friends, I always think of hotpot as my favorite food. I like its heat and spicy taste. People always eat hotpot in winter.

But for me, whenever I want to eat hotpot, I will eat hotpot. When I am sick, I don't want to eat anything. When I see food, one day I want to vomit my father My mother was worried about something for me.

When I was walking on the street, I smelled the smell. Suddenly, I wanted to eat something. I felt so hungry that I went into the store.

People were eating hot pot. My parents ordered food for me. Since then, I have eaten a lot.

I have an appetite for hot pot and become my favorite food.

中文翻译：

每次和朋友出去吃饭，我都会想到火锅第一火锅是我最喜欢的食物，我喜欢火锅的热度和辛辣的味道，人们总是在冬天吃火锅，但对我来说，每当我想要吃火锅的时候，我都会吃火锅，那时候我生病的时候，我什么都不想吃，当我看到食物的时候，有一天我想吐父母为我担心的东西，当我走在街上时，我闻到了味道，突然，我想吃东西，我觉得饿得走进商店，人们正在吃火锅我父母为我点的食物，从那以后我吃了很多，我对火锅有了胃口成为我最喜欢的食物。

At first, I cut the vegetables into slices and pour the oil into the pan. When the oil is hot, I throw the vegetables into the pot, turn them over and over with a bucket shovel, add some seasonings, and finally put the cooked vegetables on the plate. I put the plate on a table and invite all family members to enjoy / try to eat eggs.

Add 1 tbsp oil to the frying pan, stir the eggs until set, then take them out of the wok, clean the wok, heat another tbsp of oil, stir the tomato pieces, add the second ingredient when they are ready to cook, add the eggs, and then quickly stir the too high heat out of the oven and sprinkle with chopped green onions. Let's enjoy green vegetables together. It's delicious and good for our health.

If you can't fry, I'm happy to teach you. Please clean the pot and put it on the fire. When it gets hotter and hotter, you can put some oil in the pot.

When there is smoke in the oil, you can put the vegetables into the pot, fry it with a shovel, or after a few minutes, you can put some water in the pot, for a while, put some seasonings in the pot, and put the vegetables on the plate`.

中文翻译：

一开始，我把青菜切成片，把油倒进锅里，油热了就把青菜扔到锅里，用翻斗铲反复翻菜，再加些调味品，最后把熟的青菜装上盘子，我把盘子放在一张桌子上，邀请所有家庭成员一起享用/试着吃鸡蛋。在炒锅里加入一汤匙油，搅拌鸡蛋直到凝固，然后从锅里取出，清洗炒锅，加热另一汤匙油，搅拌西红柿块，快熟时加入第二种配料，加入鸡蛋，然后快速搅拌太高的热量从炉子里拿出来撒上碎葱。让我们一起享受绿色蔬菜非常美味，而且对我们的健康也有好处。

如果你不能炒，我很高兴教你。请你把锅擦干净，放在火上，当它越来越热的时候，你可以在锅里放些油，当油里有烟的时候，你可以把蔬菜放进锅里，用铲子把它炒一下，或者几分钟后，你可以往锅里放些水，一会儿，在锅里放些调味品把蔬菜放进盘子里，就可以了`。

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